Ingredients: 1 lb. Ziti or Rigatoni pasta, uncooked (Yes, that's right! You don't have to pre-cook the pasta!!!!)
1 28oz. can Crushed tomatoes
1 15oz. can Tomato Sauce
1 1/2 tsp. Italian Seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. pepper
1 tsp. salt
1-2 cups Shredded Mozzarella Cheese
Directions:
In a bowl, mix together the Crushed tomatoes, Tomato sauce, Italian seasoning, garlic powder, onion powder, pepper and salt.
In the bottom of the Slow Cooker insert, pour 1/3 of your pasta sauce.
Add 1/2 of the pasta on top of the sauce.
Add another 1/3 of your pasta sauce.
Spread 1/2 of your Mozzarella Cheese on top of that.
Add the remainder of your pasta, the remainder of your sauce and the remainder of your cheese on top of that.
Cook on LOW for 4 hours or on HIGH for 2 hours.
1 28oz. can Crushed tomatoes
1 15oz. can Tomato Sauce
1 1/2 tsp. Italian Seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. pepper
1 tsp. salt
1-2 cups Shredded Mozzarella Cheese
Directions:
In a bowl, mix together the Crushed tomatoes, Tomato sauce, Italian seasoning, garlic powder, onion powder, pepper and salt.
In the bottom of the Slow Cooker insert, pour 1/3 of your pasta sauce.
Add 1/2 of the pasta on top of the sauce.
Add another 1/3 of your pasta sauce.
Spread 1/2 of your Mozzarella Cheese on top of that.
Add the remainder of your pasta, the remainder of your sauce and the remainder of your cheese on top of that.
Cook on LOW for 4 hours or on HIGH for 2 hours.
