2 baking potatoes, peeled and cut into a large dice
1
tablespoon extra-virgin olive oil
1/2
cup Progresso Creamy Three Cheese Recipe Starter
1
cup shredded cheddar cheese
2
slices bacon
2
tablespoons thinly sliced chives
1
pinch coarse salt
Directions
1
tablespoon extra-virgin olive oil
1/2
cup Progresso Creamy Three Cheese Recipe Starter
1
cup shredded cheddar cheese
2
slices bacon
2
tablespoons thinly sliced chives
1
pinch coarse salt
Directions
- 1 Place the peeled and chopped potatoes in a small slow cooker. Drizzle the oil over the potatoes. Cook on high for 3 hours (or low for 6).
- 2 Mash the cooked potatoes with a fork. Add the creamy cheese sauce and stir to combine. Add a pinch of salt and cook an additional hour.
- 3 In the meantime, cook the bacon until crispy. Remove from the pan and place on a couple of paper towels to drain. Chop.
- 4 Transfer potatoes to an oven-safe serving bowl. Sprinkle the cheese on top and broil for a couple of minutes until browned and bubbly.
- 5 Garnish with crumbled bacon and chives.
- 6 Serve immediately!
- 7 * You can always double or triple the recipe for a large crowd, and use a large crockpot