Slow-Cooked Spaghetti Sauce Recipe

[Slowcookmama]

Ingredients:

• 1 pound ground beef

• 1 medium onion, chopped

• 2 cans (14-1/2 ounces each) diced tomatoes, undrained

• 1 can (8 ounces) tomato sauce

• 1 can (6 ounces) tomato paste

• 1 bay leaf

• 1 tablespoon brown sugar

• 4 garlic cloves, minced

• 1 to 2 teaspoons dried basil

• 1 to 2 teaspoons dried oregano

• 1 teaspoon salt

• 1/2 to 1 teaspoon dried thyme

• Hot cooked spaghetti

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.