1 smoked turkey wing (about 1 1/4 pounds)
2 (14-ounce) cans Italian-seasoned chicken broth
2 (1-pound) packages chopped fresh collard greens
5 green onions, chopped
1 green bell pepper, seeded and coarsely chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
Pepper Sauce
Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
Source: MyRecipes
2 (14-ounce) cans Italian-seasoned chicken broth
2 (1-pound) packages chopped fresh collard greens
5 green onions, chopped
1 green bell pepper, seeded and coarsely chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
Pepper Sauce
Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
Source: MyRecipes
