1/2 cup all-purpose flour $
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1 pound andouille sausage, sliced
1 (14.5-oz.) can diced tomatoes $
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1 large onion, chopped $
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1 large green bell pepper, chopped $
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2 celery ribs, chopped $
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4 garlic cloves, chopped
3 bay leaves
2 teaspoons Creole seasoning
1/2 teaspoon dried thyme
4 cups chicken broth $
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3 pounds unpeeled, large raw shrimp, peeled and deveined $
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1 bunch green onions, sliced
1/4 cup chopped fresh flat-leaf parsley
Garnish: sliced green onions
Preparation
1. Preheat oven to 400°. Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, 5 minutes or until browned. Drain on paper towels. Place sausage in a 6-qt. slow cooker; add tomatoes and next 7 ingredients.
3. Whisk together browned flour and broth until smooth. Pour into slow cooker. Cover and cook on HIGH 5 to 6 hours. Stir in shrimp, green onions, and parsley. Cover and cook on HIGH 30 minutes, stirring once. Discard bay leaves before serving.
myrecipes.com/recipe/shrimp-sausage-gumbo-1
Click to see savings
1 pound andouille sausage, sliced
1 (14.5-oz.) can diced tomatoes $
Click to see savings
Click to see savings
1 large onion, chopped $
Click to see savings
1 large green bell pepper, chopped $
Click to see savings
2 celery ribs, chopped $
Click to see savings
4 garlic cloves, chopped
3 bay leaves
2 teaspoons Creole seasoning
1/2 teaspoon dried thyme
4 cups chicken broth $
Click to see savings
3 pounds unpeeled, large raw shrimp, peeled and deveined $
Click to see savings
1 bunch green onions, sliced
1/4 cup chopped fresh flat-leaf parsley
Garnish: sliced green onions
Preparation
1. Preheat oven to 400°. Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, 5 minutes or until browned. Drain on paper towels. Place sausage in a 6-qt. slow cooker; add tomatoes and next 7 ingredients.
3. Whisk together browned flour and broth until smooth. Pour into slow cooker. Cover and cook on HIGH 5 to 6 hours. Stir in shrimp, green onions, and parsley. Cover and cook on HIGH 30 minutes, stirring once. Discard bay leaves before serving.
myrecipes.com/recipe/shrimp-sausage-gumbo-1