Recipe: Crock Pot Broccoli & Cheese Soup

[CrockPotMom]

• 1 head of broccoli (frozen or fresh, I used fresh), chopped
• 1 can cream of mushroom soup
• 2 can cream of cheddar soup
• 1 cup of homemade chicken broth
• 2 cans EVAP milk
• 1 tablespoon garlic powder
• 1 cup of cheddar cheese, grated

Directions:

1. Empty all soups into crock pot
2. Put in chopped brocooli
3. Add chicken broth, evap milk, cheddar cheese
4. Top off with garlic powder, and salt & pepper to taste
5. Stir
6. Place on low for 4-5 hours or until broccoli is soft

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   Source: SixTimeMommy