Ingredients
3 1/2-4 lb. pork butt roast
1 Tbs. sea salt
1 Tbs. liquid smoke
Instructions
Pierce the pork butt all over with a knife. Rub the roast with the sea salt. Then rub the entire roast with the liquid smoke.
Place the pork butt into a slow cooker on low for 10-12 hours, turning once during cooking (I turned mine after approximately 6 hours).
Remove the pork butt from the crockpot and shred the meat using 2 forks.
Add the pork back to the drippings to moisten the meat before serving.
Source: jcocina
3 1/2-4 lb. pork butt roast
1 Tbs. sea salt
1 Tbs. liquid smoke
Instructions
Pierce the pork butt all over with a knife. Rub the roast with the sea salt. Then rub the entire roast with the liquid smoke.
Place the pork butt into a slow cooker on low for 10-12 hours, turning once during cooking (I turned mine after approximately 6 hours).
Remove the pork butt from the crockpot and shred the meat using 2 forks.
Add the pork back to the drippings to moisten the meat before serving.
Source: jcocina