Ingredients
- 8 Cups Milk
- 6 Cups Strongly brewed coffee
- 1 Cup Sugar
- 1 Teaspoon Pumpkin pie spice
- 1 Cup Canned pumpkin
- 1-2 Tablespoons Vanilla
- Whip Cream and cinnamon for topping
- Step One
Combine all ingredients (minus whip cream and cinnamon) into slow cooker and whisk together. - Step Two
Set on HIGH for two hours. Serve warm with a dollop of whip cream and sprinkle of
cinnamon.