Ingredients
- 1 Can refrigerated pizza dough
- 1-2 Cups pizza sauce
- 1-2 Cups shredded mozzarella cheese
- We like to use Canadian bacon, onion, bell pepper, pineapple... whatever the kiddos choose
- Step One
Spray your slow cooker with cooking spray. Unroll the crust dough and place on the bottom of the slow cooker and let it come up on the sides about an inch. - Step Two
Add the desired amount of pizza sauce on top of the dough and add the rest of the toppings you choose. - Step Three
Cook on high for about 2 1/2 hours (the sides of the pizza will pull away from the slow cooker and begin turning brown) then uncover and let cool for about 20-30 minutes. - Step Four
The pizza should be able to be lifted from the slow cooker using two spatulas, and you will have a Crockin’ Pizza... Slice, serve, and ENJOY!
