Mini-Crockpot Recipes (Crockette): Creamy Chicken and Vegetables

[Barbara G.]

2 skinless boneless chicken breast; frozen
1 bag frozen mixed vegetables
1 can cream of chicken soup

Take 2 frozen skinless boneless chicken breasts and put in the crockette.
Add a bag of frozen mixed veggies.
Pour a can of soup over chicken and veggies.
Put on the lid and cook for 8 hrs
Serve over noodles.

Source: Taste of Home