Mini-Crockpot Recipes (Crockette): Cider Mill Ham Recipe

Barbara G.

Moderator
Staff member
Member
1 to 1 1/2 lb. canned ham
1 c. apple juice
1/3 c. brown sugar
1 tsp. prepared mustard

Direction:

Slice ham into 4 slices and place in crock-ette. Combine apple juice, brown sugar and mustard. Pour over ham slices. Cover and cook 7 to 10 hours.

Source: Taste of Home
 
Back
Top