Mini-Crockpot Recipes (Crockette): Beef Vegetable Soup

[Barbara G.]

1/2 lb stew meat, cut into 1/2 inch cubes
1 can (14 oz) tomatoes
1 carrot, sliced
1 small onion, diced
1 stalk celery, sliced
3/4 cup frozen mixed veggies
Salt & Pepper
1 beef bouillon cube
water

Put all ingredients in Crockette.
Add water to barely cover.
Stir thoroughly.
Cover and cook 10-16 hours.

Source: Taste of Home