In a 1 1/2 - 2 quart crock pot add all the ingredients. Turn to low and and place a paper towel under the lid (using the lid to secure the paper towel). This will catch any condensation and keep it from dripping down into your fondue. Stir the fondue to incorporate the ingredients every 30 minutes. You will probably have to do this 2 - 3 times until everything is melted and smooth. After mixture is completely melted turn to warm setting and serve with dippers such as pretzels, angel food cake chunks, fresh fruit and marshmallows.
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