1 1/2 cup diced celery
1 1/4 cup chopped onion
3/4 cup chopped bell pepper
8 ounces tomato sauce
28 ounces whole tomatoes
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
6 drops Tabasco sauce
1 pound shrimp, deveined & shelled
Combine all ingredients except shrimp in crockpot. Cover; cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice.
Source: CDKitchen
1 1/4 cup chopped onion
3/4 cup chopped bell pepper
8 ounces tomato sauce
28 ounces whole tomatoes
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
6 drops Tabasco sauce
1 pound shrimp, deveined & shelled
Combine all ingredients except shrimp in crockpot. Cover; cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice.
Source: CDKitchen