Low Carb Slow Cooker Recipes: Shredded Asian Beef

[Barbara G.]

Ingredients

3 lbs beef eye of round or bottom round roast, all fat trimmed
1/2 cups soy sauce
1/4 cups rice wine vinegar
1/4 cups brown sugar
2 tbsp ketchup
2 tbsp sesame seeds
1 inch ginger, minced or grated
Optional: 1-3 tsp Asian chili sauce
8 cloves garlic, whole
1/2 red onion, minced
1-2 jalapenos, seeded and minced

Instructions

1. In a bowl whisk together the soy sauce, vinegar, brown sugar, ketchup, sesame seeds, ginger, and hot sauce if you are using it.
2. Stir in the onion, jalapenos, and garlic cloves.
3. Place beef in the slow cooker and pour the sauce over the beef. Cook on low for 8 hours until beef is fork tender. Shred and let hang out in the crock pot for 30 minutes more for all the juices to combine.

4 grams carbs per four ounce serving