Low Carb Slow Cooker Recipes: Greek Stuffed Chicken

Barbara G.

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Ingredients

2 lbs. boneless skinless chicken breast (about 6 6oz. chicken breasts)
3 cups finely chopped spinach
2 roasted red peppers, chopped
1/4 cup sliced black olives
1 cup chopped artichoke hearts
4 oz. reduced fat feta
1 tbsp. oregano, chopped
1 tsp. garlic powder
1.5 cups chicken broth
Salt and pepper

Instructions
  1. In a bowl, mix together the spinach, artichoke hearts, roasted red peppers, feta, oregano, and garlic.
  2. Season with chicken breast with salt and pepper.
  3. With a sharp knife, make a deep cut in the center the chicken breasts to create a pocket. Be careful not to cut through the chicken.
  4. Stuff the chicken breasts with the spinach mixture.
  5. Add to the slow cooker.
  6. Add the chicken broth.
  7. Cook on low for 4 hours, checking to make sure the chicken is fully cooked through.
One serving equals four carbs
 
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