Here’s what I toss into the slow cooker to feed 4-6 people:
2 small onions, thinly sliced
6 cloves of garlic, peeled and smashed
½ pound baby carrots
Kosher salt
Freshly ground black pepper
3 pounds of pork shoulder, cut into 1.5 inch cubes or a 4 pound bone-in pork shoulder roast
1 tablespoon Sunny Paris seasoning (or your favorite seasoning blend)
1 tablespoon Red Boat Fish sauce
1 small cabbage, cut into 8 wedges
1 cup Rao’s marinara sauce (or any other Paleo-friendly marinara sauce)
1 tablespoon of aged balsamic vinegar
1/4 cup finely chopped Italian parsley (optional)
Place ingredients in crock pot or slow cooker. Cook on low for 8 to 10 hours.
Source: NomNomPaleo
2 small onions, thinly sliced
6 cloves of garlic, peeled and smashed
½ pound baby carrots
Kosher salt
Freshly ground black pepper
3 pounds of pork shoulder, cut into 1.5 inch cubes or a 4 pound bone-in pork shoulder roast
1 tablespoon Sunny Paris seasoning (or your favorite seasoning blend)
1 tablespoon Red Boat Fish sauce
1 small cabbage, cut into 8 wedges
1 cup Rao’s marinara sauce (or any other Paleo-friendly marinara sauce)
1 tablespoon of aged balsamic vinegar
1/4 cup finely chopped Italian parsley (optional)
Place ingredients in crock pot or slow cooker. Cook on low for 8 to 10 hours.
Source: NomNomPaleo