Leftover Turkey Crockpot Recipes: Turkey Tetrazzini

Barbara G.

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1 cup hot water
1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
1 can (4 ounces) mushrooms, with liquid
2 tablespoons chopped pimiento
2 cups diced cooked turkey
1 cup shredded Cheddar cheese
1/4 cup finely chopped onion
1 teaspoon dried parsley flakes
2 cups broken uncooked spaghetti

Place items in crockpot and cook on low for four hours.
 
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