2 cups of cooked turkey
4 cups water
4 cups turkey broth
1 teaspoon seasoned salt
1 teaspoon salt
1/4 teaspoon pepper
1 small onion
1 carrot
2 stalks celery
1 bay leaf
6 ounces noodles
Cut your turkey (from leftover roasted turkey) into bitesize chunks.Chop the onion, carrot and celery. Place everything except noodles in your crockpot and cook on low for 4 hours. Remove the bay leaf and add the noodles. Cook another hour on low or 1/2 hour on high until the noodles are soft. Serve the soup hot.
Source: HillbillieHousewife
4 cups water
4 cups turkey broth
1 teaspoon seasoned salt
1 teaspoon salt
1/4 teaspoon pepper
1 small onion
1 carrot
2 stalks celery
1 bay leaf
6 ounces noodles
Cut your turkey (from leftover roasted turkey) into bitesize chunks.Chop the onion, carrot and celery. Place everything except noodles in your crockpot and cook on low for 4 hours. Remove the bay leaf and add the noodles. Cook another hour on low or 1/2 hour on high until the noodles are soft. Serve the soup hot.
Source: HillbillieHousewife