Layered Barbeque Chicken

[Sarah Johnson]

Here's another layered crockpot recipe, courtesy of ahensnest.com.


Crockpot Barbecue Chicken Dinner

Prep time
15 mins
Cook time
6 hours
Total time
6 hours 15 mins

Super easy layered chicken dinner in the crockpot!
Author: ahensnest.com adapted from eatathomecooks.com
Recipe type: Main
Serves: 4 - 6
Ingredients

• 1 pound boneless skinless chicken breast - frozen
• ½ cup barbecue sauce
• 5 - 6 medium potatoes scrubbed
• 1 medium onion, chunked
• 2 Tbs olive oil
• ½ - 1 cup extra sharp cheddar cheese, shredded
• salt & pepper to taste
• 1 green pepper, chunked (optional)
• 4 - 6 ears of fresh corn, husk & silk removed
• ¼ cup butter, divided

Instructions

1. Place the frozen chicken in the bottom of your crock pot and brush the barbecue sauce over the top.
2. Chop the potatoes into 1 inch pieces and mix together with the onion, cheddar cheese, olive oil, salt and pepper and optional green pepper.
3. place potato mixture into a large double layer sheet of aluminum foil and fold up sides to make a packet.
4. Place potato packet on top of chicken.
5. Cut each ear of corn in half and place on small squares of aluminum foil. Place a pat of butter and salt and pepper to taste on each corn and wrap up.
6. Place corn on top and around potato packet.
7. Cook covered on high for 5 hours or low for 6-8 or until the chicken is cooked through and the vegetables are tender.