Lamb Shank with Roasted Veggies in the Slow Cooker

[Slowcookmama]

I'm not really a big lamb eater but I like this recipe.
Ingredients:

• 8 - lamb chops
• 2 - teaspoons vegetable oil
• 1/4 - cup white wine
• 1/2 - cup orange juice
• 1/2 - teaspoon oregano
• 4 - cloves garlic
• 1 - orange
• Salt and pepper to taste
• 1 - bay leaf

Directions:

1. In skillet, brown lamb in oil, drain well.
2. In a small bowl, thoroughly mix wine, orange juice, oregano, garlic, salt, pepper, and bay leaf. Brush browned lamb with mixture and place in 3 to 4-1/2 quart slow cooker.
3. Cover and cook on LOW 6-8 hours, or HIGH 4 hours.