Kielbasa & Sauerkraut

[Slowcookmama]

Ingredients:

• 1 medium onion
• 2 lbs. kielbasa (2 kielbasa)
• 2 (32 ounce) packages sauerkraut
• 1/3 cup brown sugar
• 1 cup water
• 1 cup apple cider

Directions:

• Slice 1 onion into thin strips and caramelize.
• Drain and rinse sauerkraut.
• Slice kielbasa into 1-inch lengths.
• Combine water, cider and brown sugar.
• Combine all ingredients well in crock pot.
• Cook on high 6 hours.