2 lbs Italian sausage links or rope cut into links
4 bell peppers, any color
5-6 onions
Hoagie rolls
4 bell peppers, any color
5-6 onions
Hoagie rolls
- Layer the peppers and onions in the bottom of a 5 qt slow cooker.
- Arrange the sausages on top of the vegetables.
- Cover the slow cooker and set to low for 8 hours.
- Serve in hoagie rolls with marinara sauce or mustard.