Irish Crockpot Recipes: Irish Cream Coffee

[Barbara G.]

3 cups brewed coffee (Strong, Black)
1/2 cup Baileys Irish Cream Liqueur
1/3 cup heavy whipping cream (Not Whipped Cream)
1 tbsp unsweetened cocoa powder
sugar (If Desired)
whipped cream
chocolate shavings (or Sprinkles, If Desired)

Add coffee and Baileys to crock-pot. Stir. Add your whipping cream and if you want it to be sweeter, your sugar.
Add the cocoa powder, stirring to blend.

Cook on low for 3 hours or high for 90 minutes.

Serve with whipped cream and chocolate garnish (if desired).

Source: CrockpotLadies