Ingredients
· Add cabbage, carrots, celery, onions and ham to crock pot. Sprinkle salt, pepper and parsley on top. Pour broth over stew and set on high for 4 hours or on low for 8 hours. During the last hour, add the peas and green beans. Serve with crusty bread.
http://www.recipe4living.com/recipes/irish_cabbage_stew
- 1 head cabbage, quartered
- 1 small bag of baby carrots
- 3 stalks celery, cut into 1 inch pieces
- 2 onions, quartered
- Ham chunks
- Peas
- Green beans
- Salt and pepper, to taste
- Fresh parsley, chopped
- 1 quart chicken or vegetable broth
· Add cabbage, carrots, celery, onions and ham to crock pot. Sprinkle salt, pepper and parsley on top. Pour broth over stew and set on high for 4 hours or on low for 8 hours. During the last hour, add the peas and green beans. Serve with crusty bread.
http://www.recipe4living.com/recipes/irish_cabbage_stew
