4 salmon steaks
2 tablespoons lemon juice
1 cup water
1/2 teaspoon salt
1/8 teaspoon white pepper
4 cloves garlic, minced
1 onion, sliced
2 tablespoons butter
1/2 teaspoon dried dill weed
Grease the bottom of a 3-4 quart slow cooker and stack the salmon fillets in the appliance. In heavy saucepan, combine remaining ingredients and bring to a boil over high heat. Stir, then pour over salmon in crockpot, cover, and cook on low for 3-1/2 hours or until salmon flakes when tested with a fork.
Source: About
2 tablespoons lemon juice
1 cup water
1/2 teaspoon salt
1/8 teaspoon white pepper
4 cloves garlic, minced
1 onion, sliced
2 tablespoons butter
1/2 teaspoon dried dill weed
Grease the bottom of a 3-4 quart slow cooker and stack the salmon fillets in the appliance. In heavy saucepan, combine remaining ingredients and bring to a boil over high heat. Stir, then pour over salmon in crockpot, cover, and cook on low for 3-1/2 hours or until salmon flakes when tested with a fork.
Source: About