Ingredients 1½ lbs hamburger, browned and drained 1 large onion, sliced 4 large potatoes, peeled and sliced 1 (10 ounce) can cream of mushroom soup ½ Cup Milk 1 Small Can Corn Niblets 1 tsp minced garlic Salt & pepper to taste 1-2 Cups Shredded Cheddar Cheese
Instructions Spray crock pot with non stick vegetable spray. Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper Mix soup and milk together and pour over top. Cook 3 to 4 hours on high. Stir in corn niblets the last 30 minutes and top with cheese.
Instructions Spray crock pot with non stick vegetable spray. Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper Mix soup and milk together and pour over top. Cook 3 to 4 hours on high. Stir in corn niblets the last 30 minutes and top with cheese.