German Crockpot Recipes: German Style Pot Roast Recipe

[Barbara G.]

3/4 cup white vinegar
1/4 cup ketchup
1/2 cup frozen chopped onion
1 teaspoon chopped garlic
2 cans (14 oz. each) beef broth
1 teaspoon sugar
12 ginger snap cookies
2 envelopes (0.8 oz. each) brown gravy
1 (4 to 5 lbs.) boneless chuck or bottom round roast

Directions:

1. Combine all ingredients, except the meat, in the slow cooker. Stir well.
2. Add the meat and stir well to coat.
3. Cover and cook on preferred setting:
   • Low - 10 hours
   • High - 5 hours

Source: Hamilton Beach