German Crockpot Recipes: Easy Sauerbraten Recipe

[Barbara G.]

Ingredients

Marinade:

1 C water
1 C apple cider vinegar
1 large onion, sliced
1 lemon, sliced
10 cloves
4 bay leaves
10 peppercorns
2 T sugar
2 t salt
1 3 lb beef roast, sirloin tip or eye of round
For Crock-Pot:
1/4 t ground black pepper
1/2 C water
1/4 C apple cider vinegar
1 large onion, sliced
5 cloves
2 bay leaves
12 gingersnaps, crumbled

1. Place all the ingredients for the marinade in a large plastic zipper bag or bowl. Add roast, seal and turn. Refrigerate at least 10 hours.
2. Remove the roast from the marinade and place in the Crock-Pot.
3. Add pepper, water, vinegar, onion, cloves, and bay leaves. Cook on low for 6-8 hours.
4. Remove the roast to a plate and keep warm. Remove the bay leaves. Turn the Crock-Pot to high and add the crumbled gingersnaps. Stir to dissolve and cook for 10-15 minutes, until the gravy is thickened. Pour over sliced meat and serve.

Source: Raining Hot Coupons