French Onion Chicken

[Geri K]

What You’ll Need:
4 – 5 Boneless Skinless Chicken Breasts, thawed

• 1 can Campbell’s French Onion Soup {10.5 oz.}
• 1/2 cup Sour Cream
• Crockpot

What You’ll Do:

• Cook chicken in crockpot on high for 3 hours {covered}
• After 3 hours, drain juices from crockpot
• Mix together French Onion Soup and Sour Cream
• Pour mixture over chicken, and cook on high for 30 more minutes {covered}

thefrugalgirls.com/2013/11/crockpot-french-onion-chicken-recipe.html

 

[christine]

I really have to find a dairy substitute, this is a very quick and easy recipe. Thanks Geri.