Ingredients
2 lbs boneless, skinless chicken breast
2 cups tomato salsa (your choice: hot, medium or mild)
3 zucchini, diced
20 oz can pineapple chunks in 100% juice (reserve juice)
¾ cup pineapple juice from can
Instructions
Place chicken breasts in the bottom of your slow cooker.
Cover chicken completely with salsa.
Cook on low for 6-8 hours.
One hour before serving, chop the zucchini into bite size pieces, and add to the chicken mixture. Drain the pineapple juice into a separate bowl. Add pineapple to the slow cooker and 3/4 cup of juice.
Serve on tortillas or with your favorite side dish!
Source: SkinnyMom
2 lbs boneless, skinless chicken breast
2 cups tomato salsa (your choice: hot, medium or mild)
3 zucchini, diced
20 oz can pineapple chunks in 100% juice (reserve juice)
¾ cup pineapple juice from can
Instructions
Place chicken breasts in the bottom of your slow cooker.
Cover chicken completely with salsa.
Cook on low for 6-8 hours.
One hour before serving, chop the zucchini into bite size pieces, and add to the chicken mixture. Drain the pineapple juice into a separate bowl. Add pineapple to the slow cooker and 3/4 cup of juice.
Serve on tortillas or with your favorite side dish!
Source: SkinnyMom