Cracker Barrel Chicken and Rice Recipe:
pckg of chicken breast tenderloins
2 cans cream of chicken soup
2 cans cream of mushroom soup
carrots (chopped)
1/4 can of chicken broth ( if you prefer a thinner consistency)
*Cook on Low for 8 hrs or High for 4 hrs
*Serve over White Rice (or white mixed w/ rice pilaf)
pckg of chicken breast tenderloins
2 cans cream of chicken soup
2 cans cream of mushroom soup
carrots (chopped)
1/4 can of chicken broth ( if you prefer a thinner consistency)
*Cook on Low for 8 hrs or High for 4 hrs
*Serve over White Rice (or white mixed w/ rice pilaf)