4-6 thin sliced pork chops
2 cans cream of chicken and mushrooms soup
1 cup chicken broth
1 pkg. of dry ranch dressing mix
1. Spray inside of crock pot or crock pot liner with nonstick cooking spray.
2. Place pork chops in bottom of crock pot.
3. In a separate bowl, stir together the cans of soup mix, chicken broth and ranch dressing mix until well blended.
4. Pour over top of pork chops.
5. Cook on high for 4 hours or on low for 6 until pork chops fall apart with a fork.
Source: Family Cookbook Project
2 cans cream of chicken and mushrooms soup
1 cup chicken broth
1 pkg. of dry ranch dressing mix
1. Spray inside of crock pot or crock pot liner with nonstick cooking spray.
2. Place pork chops in bottom of crock pot.
3. In a separate bowl, stir together the cans of soup mix, chicken broth and ranch dressing mix until well blended.
4. Pour over top of pork chops.
5. Cook on high for 4 hours or on low for 6 until pork chops fall apart with a fork.
Source: Family Cookbook Project