Ingredients
8 Oz. Sour Cream
1 Teaspoon Garlic Powder
8 Oz. Cream Cheese
26 Oz. Instant Mashed Potatoes (1 box)
4 Tablespoons Butter
1 Cup Milk
3 Cups Water
Instructions
In a saucepan, heat water and butter. Bring to a slight boil.
Add milk, cream cheese, sour cream and garlic and stir until warm.
Add in potato flakes and stir until there are no lumps.
Add potato mixture to a 3 qt crock-pot.
Heat on low for 3 hours.
Serve from crock-pot.
Source: CrockpotLadies
8 Oz. Sour Cream
1 Teaspoon Garlic Powder
8 Oz. Cream Cheese
26 Oz. Instant Mashed Potatoes (1 box)
4 Tablespoons Butter
1 Cup Milk
3 Cups Water
Instructions
In a saucepan, heat water and butter. Bring to a slight boil.
Add milk, cream cheese, sour cream and garlic and stir until warm.
Add in potato flakes and stir until there are no lumps.
Add potato mixture to a 3 qt crock-pot.
Heat on low for 3 hours.
Serve from crock-pot.
Source: CrockpotLadies