Easter Crockpot Recipes: Dying Koolaid Easter Eggs Using the Crock Pot

Barbara G.

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Ingredients

12-24 Hard Boiled Eggs
2 packets of Lemonade Kool-Aid
1 packet of Peach Mango Kool-Aid
2 packets of Orange Kool-Aid
2 packets of Lemon Lime Kool-Aid
2 packets of Pink Lemonade Kool-Aid
4 packets of Red (various flavors) Kool-Aid
4 packets of Purple Kool-Aid
2 packets of Berry Blue Kool-Aid
Utensil to put in and scoop out of crock
Crockpot Liners

Instructions

Place liner in crockpot. Fill part of the way with water to dip eggs into when ready. Turn on high and let warm for one to two hours. Start with lighter color combinations, or use multiple crockpots.

Add koolaid of choice and stir well before dipping eggs. Allow eggs to dry. Turn crockpot off when done.

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Source: CrockpotLadies
 
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