Ingredients
1 Bone In Ham
Apple Cider, At least a half Gallon
3/4 Cup Brown Sugar
1 Cup Maple Syrup
1 Orange Quartered
1 Tablespoon Ground Cinnamon
1 Tablespoon Ground Nutmeg
2 Teaspoons Ground Ginger
1 Tablespoon Vanilla Extract
Instructions
Place Ham into Crock-Pot.
In Liquid Measuring Cup measure 2 cups of apple cider and ground cinnamon, nutmeg, ginger and vanilla and mix well.
Pour over Ham, saving measuring cup for more apple cider to come.
Place cut up orange quarters in crock pot on sides of ham.
Pack as much of the Brown Sugar as you can into the top of the Ham.
If the Ham is presliced you can pack some of it into the slices as well.
Carefully pour approximately 1 cup of maple syrup over the brown sugar, trying carefully to not lose the brown sugar into the apple cider.
You will then use your liquid measuring cup and refill with apple cider in till just the top of the ham is uncovered.
You don't want to cover all of the maple syrup and brown sugar other then if you have short ends of the ham.
Cover and cook on low for 5-6 hours. Or high for approximately 3 hours.
Be sure to check the temperature with your meat thermometer.
And then use the juices to baste immediately to keep moist.
Source: CrockPotLadies
1 Bone In Ham
Apple Cider, At least a half Gallon
3/4 Cup Brown Sugar
1 Cup Maple Syrup
1 Orange Quartered
1 Tablespoon Ground Cinnamon
1 Tablespoon Ground Nutmeg
2 Teaspoons Ground Ginger
1 Tablespoon Vanilla Extract
Instructions
Place Ham into Crock-Pot.
In Liquid Measuring Cup measure 2 cups of apple cider and ground cinnamon, nutmeg, ginger and vanilla and mix well.
Pour over Ham, saving measuring cup for more apple cider to come.
Place cut up orange quarters in crock pot on sides of ham.
Pack as much of the Brown Sugar as you can into the top of the Ham.
If the Ham is presliced you can pack some of it into the slices as well.
Carefully pour approximately 1 cup of maple syrup over the brown sugar, trying carefully to not lose the brown sugar into the apple cider.
You will then use your liquid measuring cup and refill with apple cider in till just the top of the ham is uncovered.
You don't want to cover all of the maple syrup and brown sugar other then if you have short ends of the ham.
Cover and cook on low for 5-6 hours. Or high for approximately 3 hours.
Be sure to check the temperature with your meat thermometer.
And then use the juices to baste immediately to keep moist.
Source: CrockPotLadies