I just wanted to share this great recipe idea for curry chicken.
Ingredients:
10
chicken thighs (2-3/4 lb.), skins removed
1 jar of chunky salsa
1 onion
2 Tbsp. curry powder
1 cup of sour cream
Directions:
PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
TRANSFER chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.
Ingredients:
10
chicken thighs (2-3/4 lb.), skins removed
1 jar of chunky salsa
1 onion
2 Tbsp. curry powder
1 cup of sour cream
Directions:
PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
TRANSFER chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.
