Cuban Slow-Cooker Pork Chops

[Slowcookmama]

6 center-cut pork chops, bone-in

• 1 (12 ounce) jar sofrito sauce, Goya

• 1 (15 ounce) can tomato sauce

• 1/2 cup water

• 1 cup pimento-stuffed green olives

Directions:

1. 1
   Layer the pork chops in a crock pot.
2. 2
   Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
3. 3
   Set the crock pot for 6 hours on the low setting.
4. 4
   Add the olives to the sauce before serving.

 

[christine]

I love sofrito. Thank you for sharing.