What You’ll Need:
5 – 6 Boneless Skinless Chicken Breasts, thawed
- Crockpot
- 6 Slices Swiss Cheese
- 2 Cans Cream of Mushroom Soup
- 1/4 cup Milk
- 1 box Stove Top Stuffing Mix {6 oz.} ~ I used Chicken flavor
- 1 Stick of Butter, melted
- Lay chicken breasts in crockpot.
- Top with slices of swiss cheese.
- Combine soup and milk, and spoon over cheese.
- Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix.
- Cover, and cook on high for 4 hours
- thefrugalgirls.com/2013/09/crockpot-stove-top-chicken.html