Ingredients
3 cups leftover mashed potatoes
3 cups bite-size cauliflower florets
1/2 cup chopped onion (1 medium)
1 fresh jalapeno chile pepper, seeded and finely chopped*
2 teaspoons grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
1 32 ounce carton reduced-sodium chicken broth or vegetable broth
Plain Greek yogurt
Snipped fresh cilantro
Sliced jalapeno (optional)
Directions
In a 3 1/2- or 4-quart slow cooker combine mashed potatoes, cauliflower, onion, jalapeno pepper, ginger, garlic, salt, cumin, turmeric, and paprika. Stir in broth.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Cool slightly.
Transfer cauliflower mixture, half at a time, to a blender or food processor. Cover and blend or process until smooth. If necessary, return pureed mixture to cooker; cover and cook on high-heat setting until heated through.
If desired, garnish each serving with yogurt, cilantro, and/or sliced jalapeno.
Source: BHG
3 cups leftover mashed potatoes
3 cups bite-size cauliflower florets
1/2 cup chopped onion (1 medium)
1 fresh jalapeno chile pepper, seeded and finely chopped*
2 teaspoons grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
1 32 ounce carton reduced-sodium chicken broth or vegetable broth
Plain Greek yogurt
Snipped fresh cilantro
Sliced jalapeno (optional)
Directions
In a 3 1/2- or 4-quart slow cooker combine mashed potatoes, cauliflower, onion, jalapeno pepper, ginger, garlic, salt, cumin, turmeric, and paprika. Stir in broth.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Cool slightly.
Transfer cauliflower mixture, half at a time, to a blender or food processor. Cover and blend or process until smooth. If necessary, return pureed mixture to cooker; cover and cook on high-heat setting until heated through.
If desired, garnish each serving with yogurt, cilantro, and/or sliced jalapeno.
Source: BHG