S'more Fondue
Ingredients
15
ounces milk chocolate bar, chopped
1
10 ounce package large marshmallows
1/2
cup half-and-half or light cream
Assorted dippers (such as graham cracker snack sticks, halved graham cracker squares, and/or large marshmallows)
Directions
- In a 3 1/2-quart slow cooker, stir together chocolate, the 10 ounces marshmallows, and half-and-half.
- Cover and cook on low-heat setting for 1 1/2 to 2 hours, stirring once during cooking. Whisk until mixture is smooth.
- Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 hours, stirring occasionally.