Ingredients
1 1/4 pounds lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 (1.25-oz.) envelope chili seasoning mix
1 (12-oz.) can beer
1 1/2 cups frozen corn kernels
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28-oz.) can crushed tomatoes
1 (15-oz.) can black beans, drained and rinsed
1 (8-oz.) can tomato sauce
3/4 teaspoon salt
Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños
Preparation
Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink.
Stir in beer, and cook 2 minutes, stirring occasionally.
Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended.
Cover and cook on LOW 6 hours. Serve with desired toppings.
Source: Southern Living
1 1/4 pounds lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 (1.25-oz.) envelope chili seasoning mix
1 (12-oz.) can beer
1 1/2 cups frozen corn kernels
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28-oz.) can crushed tomatoes
1 (15-oz.) can black beans, drained and rinsed
1 (8-oz.) can tomato sauce
3/4 teaspoon salt
Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños
Preparation
Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink.
Stir in beer, and cook 2 minutes, stirring occasionally.
Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended.
Cover and cook on LOW 6 hours. Serve with desired toppings.
Source: Southern Living