Ingredients:
8 cups "day old" bread cubed
3 cups Granny Smith apples, peeled cored and cubed
1 cup chopped Pecans
8 whole eggs
1 can evaporated milk
1/2 cup apple cider or apple juice
1 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 teaspoon vanilla extract
Directions:
1. Place bread cubes, apples and pecans in buttered Crock-Pot.
2. Mix remaining ingredients.
3. Pour over bread and stir thoroughly.
4. Put lid on and start cooking on Low for 3 hours.
5. Top with Caramel Sauce, Ice Cream, or Whipped Topping.
Source: Crock-Pot
8 cups "day old" bread cubed
3 cups Granny Smith apples, peeled cored and cubed
1 cup chopped Pecans
8 whole eggs
1 can evaporated milk
1/2 cup apple cider or apple juice
1 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 teaspoon vanilla extract
Directions:
1. Place bread cubes, apples and pecans in buttered Crock-Pot.
2. Mix remaining ingredients.
3. Pour over bread and stir thoroughly.
4. Put lid on and start cooking on Low for 3 hours.
5. Top with Caramel Sauce, Ice Cream, or Whipped Topping.
Source: Crock-Pot