Ingredients:
2 pounds pork chops, boneless
1 ounce dry ranch seasoning mix
10.5 ounces cream of chicken soup
1.25 cups water
Directions:
Place pork chops in bottom of slow cooker. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker. Cook on low 4-6 hours.
Freezing Directions:
Place pork chops in gallon freezer storage bags. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour into quart sized freezer storage bags. Place one quart sized bag of soup mixture inside one gallon sized bag of pork chops, label and freeze.
TO SERVE: Thaw, removing smaller bag of sauce from larger bag of meat. Place pork chops in the bottom of slow cooker. Pour sauce over the top of the pork chops. Cook in slow cooker on low 4-6 hours.
Source: OAMC
2 pounds pork chops, boneless
1 ounce dry ranch seasoning mix
10.5 ounces cream of chicken soup
1.25 cups water
Directions:
Place pork chops in bottom of slow cooker. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker. Cook on low 4-6 hours.
Freezing Directions:
Place pork chops in gallon freezer storage bags. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour into quart sized freezer storage bags. Place one quart sized bag of soup mixture inside one gallon sized bag of pork chops, label and freeze.
TO SERVE: Thaw, removing smaller bag of sauce from larger bag of meat. Place pork chops in the bottom of slow cooker. Pour sauce over the top of the pork chops. Cook in slow cooker on low 4-6 hours.
Source: OAMC