Ingredients:
1.5 lbs Pork Loin or Tenderloin
2 Tablespoons brown sugar
1 teaspoon Italian seasoning
.5 teaspoon kosher salt
.5 teaspoons black pepper
3 Tablespoons corn starch
2 Tablespoons soy sauce
.5 cups apple juice
16 ounce package frozen mango
Directions:
In a small bowl, mix all ingredients except pork and frozen mango. Place in pork slow cooker. Add sauce to slow cooker then add frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.
Freezing Directions:
In a large freezer bag place all ingredients except frozen mango. Mix well and freeze. To serve: Thaw. Place in slow cooker. Add frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.
Source: OAMC
1.5 lbs Pork Loin or Tenderloin
2 Tablespoons brown sugar
1 teaspoon Italian seasoning
.5 teaspoon kosher salt
.5 teaspoons black pepper
3 Tablespoons corn starch
2 Tablespoons soy sauce
.5 cups apple juice
16 ounce package frozen mango
Directions:
In a small bowl, mix all ingredients except pork and frozen mango. Place in pork slow cooker. Add sauce to slow cooker then add frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.
Freezing Directions:
In a large freezer bag place all ingredients except frozen mango. Mix well and freeze. To serve: Thaw. Place in slow cooker. Add frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.
Source: OAMC