2 pounds boneless/skinless chicken breasts
28 oz can crushed tomatoes
1/2 red bell pepper (cut lengthwise)
1/2 green bell pepper (cut lengthwise)
1/2 large onion, chopped
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
3-4 potatoes (Don’t put in the freezer bag)
1 bag of pre-cut baby carrots (Don’t put in the freezer bag)
Instructions
Place all the ingredients, *except the carrots and potatoes, into the freezer bag.
Write the following instructions on the bag:
Dump the ingredients into your crock pot.
Cut up the potatoes and add potatoes and carrots to your crock pot.
Cook 5-6 hours on high or 7-8 hours on low.
Remove the bay leaves.
Source: SavingYouDinerO
28 oz can crushed tomatoes
1/2 red bell pepper (cut lengthwise)
1/2 green bell pepper (cut lengthwise)
1/2 large onion, chopped
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
3-4 potatoes (Don’t put in the freezer bag)
1 bag of pre-cut baby carrots (Don’t put in the freezer bag)
Instructions
Place all the ingredients, *except the carrots and potatoes, into the freezer bag.
Write the following instructions on the bag:
Dump the ingredients into your crock pot.
Cut up the potatoes and add potatoes and carrots to your crock pot.
Cook 5-6 hours on high or 7-8 hours on low.
Remove the bay leaves.
Source: SavingYouDinerO