Ingredients:
1 lb. chorizo sausage, casings removed
1 medium yellow onion, chopped
1 medium jalapeno, minced
3 cloves garlic, minced
2 x 15.5 oz. cans pinto beans, drained
16 oz. medium salsa
4.5 oz. chopped green chilies
28 oz. diced tomatoes
14.9 oz. can dark stout beer
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/2 cup corn meal (optional)
Directions:
Place chorizo, onion, jalapeno, and garlic in stovetop-safe Crock-Pot bowl or medium pot.
Place over medium high heat and cook, using back to spoon to break up chorizo, for 7-9 minutes, until sausage is cooked through.
Drain fat and place Crock-Pot bowl into slow-cooker liner (or, alternately, pour cooked chorizo mixture into bowl of a 6-quart Crock-Pot).
Pour remaining ingredients into Crock-Pot, stirring to combine.
Cover and cook on low for 6-8 hours, or high for 3-4 hours. If you desire thicker chili, stir in corn meal before serving.
Source: Crock-Pot
1 lb. chorizo sausage, casings removed
1 medium yellow onion, chopped
1 medium jalapeno, minced
3 cloves garlic, minced
2 x 15.5 oz. cans pinto beans, drained
16 oz. medium salsa
4.5 oz. chopped green chilies
28 oz. diced tomatoes
14.9 oz. can dark stout beer
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/2 cup corn meal (optional)
Directions:
Place chorizo, onion, jalapeno, and garlic in stovetop-safe Crock-Pot bowl or medium pot.
Place over medium high heat and cook, using back to spoon to break up chorizo, for 7-9 minutes, until sausage is cooked through.
Drain fat and place Crock-Pot bowl into slow-cooker liner (or, alternately, pour cooked chorizo mixture into bowl of a 6-quart Crock-Pot).
Pour remaining ingredients into Crock-Pot, stirring to combine.
Cover and cook on low for 6-8 hours, or high for 3-4 hours. If you desire thicker chili, stir in corn meal before serving.
Source: Crock-Pot