Ingredients:
5 cups rolled oats
¼ cup chopped pecans
¼ cup pumpkin seeds
¼ cup sliced almonds
¼ cup ground flax seed
½ cup coconut oil
¼ cup honey
1 teaspoon pure vanilla extract
2 teaspoons pumpkin pie spice
½ cup dried cranberries
Directions:
Add everything to your slow cooker. Stir until coconut oil is melted and mixture is well coated. Cook on low heat for 2 hours, leaving the lid slightly open to prevent moisture escape. Check it once or twice and stir. Allow to cool completely and store in an airtight container.
Source: wallstcheatsheet
5 cups rolled oats
¼ cup chopped pecans
¼ cup pumpkin seeds
¼ cup sliced almonds
¼ cup ground flax seed
½ cup coconut oil
¼ cup honey
1 teaspoon pure vanilla extract
2 teaspoons pumpkin pie spice
½ cup dried cranberries
Directions:
Add everything to your slow cooker. Stir until coconut oil is melted and mixture is well coated. Cook on low heat for 2 hours, leaving the lid slightly open to prevent moisture escape. Check it once or twice and stir. Allow to cool completely and store in an airtight container.
Source: wallstcheatsheet