Corned Beef Roast
Potatoes
1 Bag of Baby Carrots
6 Garlic Cloves
1 yellow onion
1/2 head of cabbage
1 small bottle or can of beer (8oz)
3 Cups Water
2-3 tablespoons vinegar
2-3 tablespoons sugar
2 tablespoons butter
One teaspoon of each:
Mustard Seed
Bay Leaf
Salt
Pepper
Directions:
1. Place onions & garlic in the bottom of the crockpot.
2. Place Corned Beef into crockpot.
3. Pour the water, beer & vinegar into crockpot over corned beef. Sprinkle sugar into water mixture as well.
4. Then seasonings over roast.
5. Set to cook on low for 7-8 hours (high for 4-5). Cover and cook for 4 hours.
6. With 2 hours left, add in potatoes and carrots into the crockpot. Cover and cook again.
7. With 45-60 minutes left, add in half of the cabbage (1/4 of a head of cabbage).
Source: TerrellFamilyFun
Potatoes
1 Bag of Baby Carrots
6 Garlic Cloves
1 yellow onion
1/2 head of cabbage
1 small bottle or can of beer (8oz)
3 Cups Water
2-3 tablespoons vinegar
2-3 tablespoons sugar
2 tablespoons butter
One teaspoon of each:
Mustard Seed
Bay Leaf
Salt
Pepper
Directions:
1. Place onions & garlic in the bottom of the crockpot.
2. Place Corned Beef into crockpot.
3. Pour the water, beer & vinegar into crockpot over corned beef. Sprinkle sugar into water mixture as well.
4. Then seasonings over roast.
5. Set to cook on low for 7-8 hours (high for 4-5). Cover and cook for 4 hours.
6. With 2 hours left, add in potatoes and carrots into the crockpot. Cover and cook again.
7. With 45-60 minutes left, add in half of the cabbage (1/4 of a head of cabbage).
Source: TerrellFamilyFun