1 pound chicken breasts or tenders
1 can pineapple chunks
1/2 red onion
2 bell peppers
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup Pineapple BBQ Sauce + 1/4 cup later
Instructions
1 can pineapple chunks
1/2 red onion
2 bell peppers
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup Pineapple BBQ Sauce + 1/4 cup later
Instructions
- Cut chicken and veggies into bite sized chunks about the same size you would use for kabobs and add to crock
- Drain can of pineapple well and add to crock
- Season with salt and pepper and drizzle with 1/2 cup sauce
- Cook on low for 6-7 hours or high for 3-4 until chicken is fully cooked
- Drain of juices that accumulate while cooking and then add another 1/4 cup sauce
- Toss everything to combine and garnish with dried cilantro if desired